Join the University of California’s Extended Education and Calfresh for this fun workshop. In this exciting class, we will dive into the world of vegetables, exploring where they come from and how they are grown. We'll also uncover the surprising parts of plants we eat, like crunchy celery stems, sweet carrot roots, vibrant broccoli flowers, juicy tomatoes as fruit, and tasty pea seeds. Get ready to discover the many wonders of the plant world! No registration necessary, open to all ages.