August 11 to August 17

Friday, August 11

Breakfast: Italian Baked Omelet, Buttered Wheat Toast, Raisin Bran Cereal, Pineapple Juice.

Lunch: Smothered Pork Chop, Brown Rice, Herbed Green Beans, Fresh Green Salad, Carrot Cake.

Dinner: Cheese Ravioli with Meat Sauce, Brussels Sprouts with Bacon, Garlic Bread, Fresh Fruit Cup.

Saturday, August 12

Breakfast: Waffle with Warm Syrup, Breakfast Meat, Oatmeal, Apple Juice.

Lunch: Roast Turkey with Tarragon Mushroom Sauce, Twice Baked Mashed Potatoes, Parslied Baby Carrots, Three Bean Salad, Lemon Snow Bar.

Dinner: Bean & Bacon Soup, Tuna Salad on a Bed of Lettuce, Beets and Onions, Wheat Roll, Pears ala Crème.

Sunday, August 13

Breakfast: Baked Western Omelet, Banana Bread, Toasted Oats, Grape Juice.

Lunch: Baked Ham with Raisin Sauce, Sweet Potato, Seasoned Spinach, Wheat Roll, Fruit Pie.

Dinner: Three Cheese Pizza, Pineapple Slice, Mediterranean Green Salad, Chocolate Chip Bar.

Monday, August 14

Breakfast: Scrambled Egg, Bran Muffin, Hot Farina, Blended Juice.

Lunch: Old Fashioned  Meatloaf with Gravy, Herb Mashed Potatoes, Seasoned Fresh Vegetables, Biscuit, Ice Cream.

Dinner: Fishwich Sandwich on a  Bun, Texas Fries, Cucumber Onion Salad, Mandarin Oranges & Pineapple Fruit Mix.

Tuesday, August 16

Breakfast: Pancake with Warm Syrup, Breakfast Meat, Oatmeal, Orange  Juice.

Lunch: Chicken Marsala, Diced Fried Potatoes, Broccoli Italienne, Fresh Green Salad, Pina Colada Cake.

Dinner: Pork Carnitas, Arroz Verde (Green Rice), Mexican Corn, Corn Tortilla, Fresh Fruit Cup.

Wednesday, August 16

Breakfast: Bacon and Egg Scramble, Buttered Wheat Toast, Raisin Bran Cereal, Pineapple  Juice.

Lunch: Italian Lasagna, Baked Fresh Zucchini, Garlic Bread, Fresh Melon.

Dinner: Country Vegetable & Bean Soup, Chef’s Salad, Wheat Roll, Whipped Gelatin.

Thursday, August 17

Breakfast: Baked Vegetable Omelet, Buttered Wheat Toast, Oatmeal, Apple Juice.

Lunch: Roast Pork Loin with Spiced Apples, Ranch Style Beans, Zesty Spinach, Cornbread, Old Fashioned Rice Pudding.

Dinner: Mediterranean Chicken, Fresh Italian Salad, Wheat Roll, Pear Crisp.


Milk and Beverage Offered with Every Meal;    RDs for Healthcare, Inc.