I’m going a little brewing crazy this weekend, and making two beers.



The first, will be the Imperial Stout which will have coconut added to it in the secondary in a couple of weeks.


The second, will be a wheat ale using my own chinook hops. Both are going to made a little on the fly as I’m not following a recipe of any kind.


This is what I love about beer making. The risk of not following a recipe, and just going on what I know. This might drive some people nuts, but for me its a heck of a lot of fun. Then I can use the spent grain, and make bread with it. Should be fun.


I’m going a little brewing crazy this weekend, and making two beers.

The first, will be the Imperial Stout which will have coconut added to it in the secondary in a couple of weeks.

The second, will be a wheat ale using my own chinook hops. Both are going to made a little on the fly as I’m not following a recipe of any kind.

This is what I love about beer making. The risk of not following a recipe, and just going on what I know. This might drive some people nuts, but for me its a heck of a lot of fun. Then I can use the spent grain, and make bread with it. Should be fun.